Turkey ramen

Name: Turkey ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 garlic cloves; thumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve; 1 ½ tbsp white miso paste; 1 tbsp goma (white sesame paste) or tahini; 15g dried shiitake mushrooms; 700g leftover turkey gravy, or good-quality chicken stock; 2 tbsp soy sauce; 2 eggs, at room temperature; 150g ramen noodles (egg, rice or udon noodles will all work too); 200g leftover turkey meat, shredded; 2 spring onions, finely sliced, white and green parts kept separate; 1 lime, halved; 25g ready-to-eat beansprouts; sesame oil, sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)

Instructions

Prep:15minCook:15min

A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

Updated at: Tue, 18 Aug 2020 17:18:25 GMT