Creamy Black Bean Taquitos

We didn't expect much from these but the whole family loves them. There is way too much cream cheese so I drastically cut down on that, and I do a double batch (so 2 cans of black beans and about 5oz cream cheese for around 17-20 tortillas). The kids don't like spicy so I nix the chiles and hot sauce and use some taco seasoning instead, and I love dipping them in salsa!

Loved it, but I needed to spice it up. The amount of cream cheese was a little too much for me.

These were super yummy (don’t skimp on the seasoning) but corn tortillas are a little hard to roll up. I would recommend doing flour tortillas, or practice rolling corn tortillas so you know what you’re in for!