1/2
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By Allrecipes
Roasted Vegetable Medley
Instructions
Prep:25minCook:1h
This vegetable medley recipe is a colorful, sweet, and savory dish that is easy to prepare and has the perfect blend flavors from fresh veggies.
Updated at: Tue, 25 Aug 2026 00:00:14 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories192.3 kcal (10%)
Total Fat6.7 g (10%)
Carbs31.4 g (12%)
Sugars4.2 g (5%)
Protein3.4 g (7%)
Sodium184.6 mg (9%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
divided
1yam
large, peeled and cut into 1 inch pieces
1parsnip
large, peeled and cut into 1 inch pieces
1 cupbaby carrots
1zucchini
cut into 1 inch slices
1 bunchfresh asparagus
trimmed and cut into 1 inch pieces
½ cuproasted red peppers
cut into 1-inch pieces
¼ cupfresh basil
chopped
2cloves garlic
minced
½ teaspoonkosher salt
½ teaspoonground black pepper
Instructions
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Crispy
One-dish
