Chicken and Rice with Sausage

Name: Chicken and Rice with Sausage
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Spanish, American
Ingredients: 1 pound Chicken Thighs (boneless, skinless, excess fat removed and cut into large pieces); 2 teaspoons Salt (divided); ½ teaspoon Paprika; ¼ teaspoon Turmeric (Bijol or annatto can be substituted); ½ teaspoon Dried Oregano; ¼ teaspoon Cumin; ¼ teaspoon Black Pepper; 2 tablespoons Olive Oil; 14-16 ounces Smoked Sausage (sliced into bite sized rounds (use a fully cooked variety, smoked, kielbasa, or andouille will work well)); 1 Medium Onion (finely diced); 3-4 Garlic Cloves (minced); 2 tablespoons Tomato Paste; ¼ cup White Wine; 2 cups Jasmine or Long Grain White Rice; 2 cups Chicken Broth; 2 cups Water; 1 Bay Leaf; 12 ounces Light Beer (room temperature); Chopped Parsley for garnish (optional)

Instructions

Prep:15minCook:1h 10min

Our chicken and rice with sausage is a hearty, stick-to-your-ribs dinner that’s filling and delicious! This budget-friendly recipe features chicken thighs, smoked sausage, and rice cooked with onions, garlic, and a medley of spices. It’s the perfect family dinner.

Updated at: Thu, 21 Nov 2024 21:03:55 GMT