By The Toasted Pine Nut
Oat Flour Banana Bread
11 steps
Prep:5minCook:35min
Oat flour banana bread is light, moist, and perfectly fluffy! Add chocolate chips or walnuts to add some more texture to this banana bread!
Updated at: Sat, 17 Sep 2022 13:40:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
98
High
Nutrition per serving
Calories1079.3 kcal (54%)
Total Fat19.2 g (27%)
Carbs202.8 g (78%)
Sugars89.9 g (100%)
Protein30.1 g (60%)
Sodium2289.1 mg (114%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Mash the bananas in a large bowl.
Step 3
Add the eggs, agave nectar, and vanilla. Whisk until combined.
Step 4
Add the oat flour, baking powder, and salt. Whisk again until combined.
Step 5
Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan.
Step 6
Sprinkle some oats (optional) on top.
Step 7
Bake for 35 – 40 minutes until a toothpick comes out clean.
Step 8
Allow the bread to cool for 15 minutes.
Step 9
Slide a knife around the edges and pull up on the parchment paper to remove the loaf from the pan.
Step 10
Allow to cool and cut into 10 slices.
Step 11
Once completely cool, you can store at room temperature in an airtight container for about 3 days, or in the fridge for about 1 week.
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