Pumpkin Soup - Classic and Easy

Good with a dash of sweet chili sauce.

It was good but we thought it needs some sort of spices.

I really liked it!! dumped in some passata too to make it a little more tomatoe-y. it's perfect! 🥰

I used coconut milk 😋

Really yummy, I added clove and cinnamon too

I decided to make this since and tweak it for butternut, which is what I had in store. I'm not too big on butternut soup to be honest, but I thought I'd give this a go, adjusting accordingly for my crowd - and wow! Fan-yummy-tastic! Absolutely delicious with the easy peasy bread I made to go with it. Winner all round. Will happily make again. 😋

I liked it but felt like it was pretty bland without the added spices, I used a lot. Not too difficult to make!

Made it with milk. Was not thick enough. Will try again with cream next time.

I qdded fresh tumeric and i used vegetable stock. My wife loved it

Soup

Added a quarter teaspoon of cinnamon and one teaspoon of onion powder, garlic powder and paprika salt

It was very good. I also added a bit of cinnamon and brown sugar.

So good! I used frothed coconut milk and worked out perfectly!

Had to add slightly more water since my pumpkin chunks weren't fully submerged in water. I omitted onion and garlic. Perfect fall recipe, yum.

This is my favorite soup for cold weather. This recipe is great and easy. I 've seasoned it with oregano, it goes perfectly.

One of my favourites recipes!! 😋