Jamaican Jerk-Seasoned Tofu Sandwich with pineapple-pepper slaw and Sriracha aioli

Name: Jamaican Jerk-Seasoned Tofu Sandwich with pineapple-pepper slaw and Sriracha aioli
Cook time: 35 min
Total time: 35 min
Cuisine: American, Latin American, Caribbean
Ingredients: 1 Yellow Bell Pepper; 1 Green Onion; Info 2 Mini Baguettes; Info 12 oz. Extra Firm Tofu; 6 oz. Shredded Red Cabbage; 6 oz. Canned Crushed Pineapple; 2 fl. oz. Apple Cider Vinegar; Info 2 Tbsp. Jerk Seasoning; Info 1½ oz. Mayonnaise; 0.17 fl. oz. Sriracha

Instructions

Cook:35min

Looking for a perfect weekend meal? Look no further than this zesty, mildly spicy, crunchy sandwich perfection. Protein-rich tofu is coated with Jamaican jerk seasoning and then grilled and layered on a crusty baguette with tart pineapple-pepper slaw and an irresistibly creamy Sriracha aioli. Take a bite, close your eyes, and hear those steel drums.

Updated at: Tue, 10 May 2022 08:29:49 GMT