Mango Rice Salad Bowls

Name: Mango Rice Salad Bowls
Cuisine: American
Ingredients: ½ of a small avocado, pitted and peeled; ⅓ cup unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice; 1 tablespoon lime juice; 1 small clove garlic; Sea salt, to taste; 2 ⅔ cups cooked brown rice (hot or cold); 2 fresh mangoes, halved, pitted, peeled, and cubed or sliced (2 cups); 1 15-oz. can no-salt-added black or pinto beans, rinsed and drained; 1 cup chopped red or orange bell pepper; ¼ cup chopped fresh cilantro or basil; ¼ cup chopped red onion; Thinly sliced fresh jalapeño chile (optional); Lime wedges