Ensalada Azteca

Name: Ensalada Azteca
Prep time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 15-ounce cans black beans, drained and rinsed; 2 cups cooked quinoa or brown rice; ½ cup finely chopped red onion; 1 green bell pepper, diced; 1 large tomato, diced; 1 large avocado, diced; 2 cups frozen corn, thawed; ½ cup mangoes, diced; 1 jalapeño, finely diced; ¾ cup fresh cilantro, chopped; ⅓ cup unseasoned rice vinegar; 2 Tbsp lime juice; ½ cup mangos, diced; ¼ cup agave; ½ tsp grated ginger; Sea salt to taste