Cauliflower Salad

Name: Cauliflower Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 head cauliflower (broken into florets); 1 sweet potato (chopped); 1½ cups chickpeas (approximately 1 can, drained and rinsed); 1 tbsp extra virgin olive oil; 2 tsp paprika; 1 tsp cumin; ½ tsp garlic powder; 1½ tsp salt; 1 cup quinoa (cooked); 3 cups spinach; 1 avocado (peeled, pitted and chopped); 1 cup cucumber (sliced); ½ cup pickled red onions (optional); 3 tbsp fresh dill (optional); 1 cup extra firm tofu; 1 handful parsley; 1 handful fresh dill; 1 tbsp nutritional yeast; 1 tsp salt; 1 lemon (juiced); 1 clove garlic; ¼ cup water (or more as needed )