Sticky Asian Fish Sauce Chicken Wings

Name: Sticky Asian Fish Sauce Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, Asian, Vietnamese
Ingredients: 2 pounds chicken wings ( , rinsed and patted dry); kosher salt (, to taste); fresh cracked black pepper (, to taste); 1/4 cup ketchup; 1/4 cup honey; 2 Tablespoons fish sauce; 2 Tablespoons chili garlic sauce; 1 Tablespoon fresh lime juice; 2 teaspoons rice vinegar; optional (, chopped cilantro to garnish)

Instructions

Prep:10minCook:50min

Chicken wings can be prepared in different ways to achieve their crispness: fried or baked, with flour or not. Visit this write up on different ways to prepare chicken wings. This recipe shows a baked technique, but you can certainly fry them in oil or air fry them for a crispier wing.

Updated at: Wed, 19 Aug 2026 01:32:13 GMT