Chicken Vindaloo Curry

Name: Chicken Vindaloo Curry
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 8 Dry Red Chillies (broken); 1 tsp Mustard Seeds; 3 Cloves; 2 tbsp Coriander Seeds; 1 tsp Black Peppercorn; 1 tsp Red Chilli Powder; 3 Green Cardamom; 1 Mace; 2 Cinnamon Sticks (small pieces); 1 tbsp Kashmiri Red Chilli Powder/Degi Mirch Powder; 1 tbsp Ginger (chopped/grated); 8 Garlic Cloves; 2 tbsp Tamarind Pulp (optional); 3 tbsp Vinegar; 2 tbsp Water; 850 g Chicken (boneless thigh/breast cut in 2-inch pieces)); 5 tbsp Cooking Oil; 2 Onion (ground); 0.75 cup Tomato Puree; 2 Green Chilli (chopped); 1.25 tsp Salt; 1 tsp Turmeric; 1 tbsp Sugar; 1.5 cup Water

Instructions

Prep:1hCook:35min

Chicken vindaloo curry is a Goan-based Indian curry. It's spicy, tangy, and fiery hot! I like chicken thighs that can withstand the heat, but feel free to substitute beef, pork or goat if you prefer. The key to this recipe is the sauce simmering so that all the spices go together in an excellent punch. Serve over rice or naan for a perfect treat!

Updated at: Tue, 17 Jan 2023 14:48:20 GMT