Hyderabadi Chicken Masala

Name: Hyderabadi Chicken Masala
Cook time: 2 h
Total time: 2 h
Cuisine: Indian
Ingredients: 4 Onions - Sliced & Fried; 100 gms Curd; 500 gms Chicken; 1/2 tsp Salt; 2 tbsp Ginger Garlic Paste; 2 tbsp Coriander Leaves - Chopped; 5-6 Dry Red Chilli; 2 Onions; 2 tsp Coriander Seeds; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Kashmiri Chilli Powder; to Taste Salt; 1 tsp Garam Masala; As required Oil Coriander Leaves to Garnish