Korean Marinated Short Ribs (Galbi)

Name: Korean Marinated Short Ribs (Galbi)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 3 lb beef short ribs (cut Flanken style); 1 Korean Pear; 1 onion (white or yellow); 10 cloves garlic; 1 inch ginger; 3/4 cup low sodium soy sauce; 1/2 cup water; 1/3 cup brown sugar; 1/4 cup mirin; 2 tbsp sesame oil; 1/2 tsp black pepper; 2 tsp sesame seeds; scallions (chopped)

5 steps

Prep:10minCook:10min

Make these Korean Marinated Short Ribs at home with this super flavorful marinade which is perfect for tenderizing the meat and adding tons of flavor. Grill them up on the barbeque or broil them in the oven for amazing Korean BBQ at home!

Updated at: Thu, 21 Nov 2024 12:26:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories711.4 kcal (36%)

Total Fat55.7 g (80%)

Carbs29.7 g (11%)

Sugars19 g (21%)

Protein23.6 g (47%)

Sodium1217.3 mg (61%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3 lbbeef short ribs

10 clovesgarlic

1 inchginger

¾ cuplow sodium soy sauce

½ cupwater

⅓ cupbrown sugar

¼ cupmirin

2 Tbspsesame oil

½ tspblack pepper

2 tspsesame seeds

scallions

chopped

Instructions

Step 1

Rinse the ribs in cold water to remove loose bone fragments and sediment. Drain well and set aside.

Step 2

In a blender or food processor, blend Korean pear, onion, garlic, ginger, and water until is becomes a smooth pulp and add to a large mixing bowl. Optionally, pour into a fine mesh strainer or cheese cloth and drain the juice into a large mixing bowl and discard pulp.

Step 3

To the large mixing bowl, add low sodium soy sauce, brown sugar, mirin, sesame oil, and black pepper. Mix well then add the ribs and marinate for 6 hours or overnight for best results.

Step 4

Grill, broil, or pan fry them over medium high heat for 2-3 minutes per side.

Step 5

Sprinkle the ribs with sesame seeds and sliced scallion and enjoy! Serve with kimchi, perilla leaf and other banchan.

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