Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories859.4 kcal (43%)
Total Fat45.8 g (65%)
Carbs57.4 g (22%)
Sugars2.4 g (3%)
Protein52.7 g (105%)
Sodium380.6 mg (19%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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