Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1 tablespoon unsalted butter, room temperature; 2.5 pounds Yukon Gold potatoes; 2.5 cups heavy cream; 1.5 cups whole milk; 1 garlic clove, smashed; 1 teaspoon coarse salt; 0.25 teaspoon ground white pepper; 4 ounces Gruyere cheese; 0.125 teaspoon freshly grated nutmeg

Instructions

Prep:20minCook:1h 10min

Our dauphinoise potatoes recipe is a classic take on the French bistro dish. Thinly sliced potatoes are cooked in cream, topped with cheese, and baked.

Updated at: Sun, 21 Dec 2025 21:19:50 GMT