Chickpea Noodle Soup

Name: Chickpea Noodle Soup
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 1 small yellow onion, chopped; 1 shallot, chopped; 2 stalks celery, chopped; 2 carrots, sliced ¼-inch thick; Kosher salt; Freshly ground black pepper; 3 cloves garlic, minced; 1 (15.5-ounce) can chickpeas, drained and rinsed; 2 bay leaves; 2 sprigs fresh rosemary; 4 c. low-sodium vegetable broth; 2 c. cold water; 2 (2-inch-long) strips lemon peel; 6 oz. orecchiette (2 1/2 cups); 3 tbsp. yellow miso; Crushed red pepper flakes; Freshly chopped dill, for garnish; Lemon wedges, for serving