Peach Cobbler Baked Oatmeal Cups (with Greek Yogurt)

Name: Peach Cobbler Baked Oatmeal Cups (with Greek Yogurt)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ripe banana (1/2 cup (120 g) mashed); 1 heaping cup diced peach (from about 1 large peach, plus 12 thin wedges from another peach for topping); 1½ cups rolled oats (old-fashioned); 1 cup Greek yogurt (nonfat, 2%, or whole milk); ¼ cup honey (or maple syrup); 1 large egg; 1½ teaspoon vanilla extract; ½ teaspoon cinnamon (plus 1 pinch nutmeg, optional); 1 teaspoon baking powder; ½ cup pecans (chopped, or sliced almond)

Instructions

Prep:15minCook:25min

These Peach Cobbler Baked Oatmeal Cups with Greek Yogurt are a soft, wholesome make-ahead breakfast packed with juicy peaches, protein, and fiber. Perfect for meal prep, they're easy to grab on busy mornings and stay moist for days.

Updated at: Sun, 12 Jul 2026 07:32:52 GMT