Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories277.1 kcal (14%)
Total Fat3.2 g (5%)
Carbs53.9 g (21%)
Sugars43.6 g (48%)
Protein9.1 g (18%)
Sodium2084.6 mg (104%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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