Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories212.5 kcal (11%)
Total Fat2.9 g (4%)
Carbs40.9 g (16%)
Sugars33.3 g (37%)
Protein6.5 g (13%)
Sodium2509.5 mg (125%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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