Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories261.8 kcal (13%)
Total Fat3 g (4%)
Carbs51.4 g (20%)
Sugars42.2 g (47%)
Protein8.4 g (17%)
Sodium2143.2 mg (107%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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