Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories272.7 kcal (14%)
Total Fat3.7 g (5%)
Carbs53.3 g (21%)
Sugars42.6 g (47%)
Protein8.8 g (18%)
Sodium2103.3 mg (105%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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