Pumpkin Miso Caramel Cookies

Name: Pumpkin Miso Caramel Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese, American
Ingredients: 113 grams salted butter (1/2 cup ); 70 grams dark brown sugar (1/3 cup, packed); 110 grams granulated sugar (1/2 cup ); 1 large egg; 1 teaspoon vanilla; 1 teaspoon pumpkin pie spice (or 1/4 teaspoon each of nutmeg, cloves, all spice and cinnamon); 150 grams all-purpose flour (1 cup and 1 tablespoon); 1 teaspoon baking powder; 3/4 teaspoon Diamond Crystal kosher salt; 1 tablespoon softened butter; 2 teaspoons red miso; 1 tablespoon pumpkin purée; 2 tablespoons dark brown sugar (lightly packed )

Instructions

Prep:15minCook:15min

Pumpkin! Miso! Caramel! Brown Butter! What else do you really need? Not much in this swirled and gooey cookie that has a base that tastes like pumpkin pie, and a swirl that is a decadent, sticky miso caramel. It's a super simple recipe, with beautifully autumnal results.

Updated at: Thu, 21 Nov 2024 17:04:37 GMT