Vegan Egg Roll In A Bowl

Name: Vegan Egg Roll In A Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 tablespoon oil ((olive, avocado, etc.)); 5 ounces shiitake mushrooms, (sliced, (142g)); 1/2 sweet onion, (diced); 2 tablespoons soy sauce, (low-sodium ); 1 teaspoon ginger root (grated, or 1/2 tsp ground ginger); 1 garlic clove (minced); 1/2 teaspoon apple cider vinegar; 1/4 teaspoon white pepper, (or black pepper); 8 ounces cabbage and carrot coleslaw mix, ((227g)); 8 ounces red cabbage, (shredded, (227g)); 1/2 tablespoon sesame oil; 1/3 cup vegan mayo, ((76g)); 1 tablespoon vegan sriracha; vegan wonton or egg roll wrappers, (sliced into strips); sesame seeds and green onions

Instructions

Prep:5minCook:15min

This Vegan Egg Roll in a Bowl is a perfect weeknight meal! Healthy vegetables are easily sautéed and then topped with a spicy chili-mayo sauce for the tastiest bite. It easily comes together in one pan and in just 20 minutes for the whole family to love!

Updated at: Tue, 15 Apr 2025 09:54:28 GMT