The Most Pumpkin Pumpkin Chocolate Chip Bread

Name: The Most Pumpkin Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: one 15-ounce can (425g) pumpkin purée; 1 cup (198g) granulated sugar, divided; 1 1/4 teaspoons cinnamon; 1 1/4 teaspoons ginger; pinch of turmeric, optional, for color; 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 3 large eggs, at room temperature; 1/2 cup (99g) vegetable oil; 1/2 to 3/4 cup (85g to 128g) chocolate chips*; 1 tablespoon (12g) coarse sparkling sugar or turbinado sugar

Instructions

Prep:15minCook:1h

While many pumpkin chocolate chip bread recipes use just 1 cup of pumpkin purée, leaving you with a random half-can, this recipe uses the full can. And the result? A super pumpkin-y pumpkin chocolate chip bread with big fall flavor. The trick is to cook the pumpkin on the stove for a few minutes with spices and sugar; this concentrates the pumpkin flavor and staves off moisture so that you can use the whole can while ensuring a perfectly baked (read: not too damp) texture.

Updated at: Sat, 22 Feb 2025 00:05:41 GMT