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Ingredients
1 servings
Instructions
Step 1
Begin by boiling water for your pasta.
Step 2
Then, dice your onions.
Step 3
Slice garlic cloves, button mushrooms and bacon strips.
Step 4
When water has begun boiling, add a serving of macaroni pasta and let it cook for 8 minutes.
Step 5
On medium heat, drizzle 3 tbsp of olive oil. Toss in bacon, onions and garlic slices and pan fry for 2-3 minutes.
Step 6
Then crush in 4-5 pieces of dried pepperoncino and add 3.5 Tbsp of Arrabbiata sauce.
Step 7
Add in 80ml of pasta water along with your button mushrooms.
Step 8
To season, add a Tbsp of chicken powder and some pepper. Adjust to your liking. Turn to low-medium heat and let the soup simmer for 3 minutes.
Step 9
Finally, add in your macaroni and stir one last time before serving.
Notes
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