Mediterranean Roasted Vegetables

Name: Mediterranean Roasted Vegetables
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1/3 cup olive oil; 3 garlic cloves (minced); 1 1/2 teaspoon salt (or to taste); 1 teaspoon black pepper; 2 Tablespoons sumac; 1 teaspoon oregano; 1/2 teaspoon dried basil; 1 pound Brussels sprouts (cleaned and halved lengthwise); 1 pound red or yellow potatoes (diced into 1/2” cubes); 2 medium zucchini (( 350g) cut into 1/2-inch pieces); 2 bell peppers (red and yellow, cored, chopped into 1-inch pieces); 1 large red onion (peeled and cut into 1-inch chunks); 1 cup grape tomatoes ( (200g) , optional.)

Instructions

Prep:5minCook:30min

This roasted vegetables recipe is a mix of delicious vegetables richly seasoned with Mediterranean spices and caramelized to perfection. In less than 5 minutes prep time you will have the best side dish for any occasion.

Updated at: Mon, 25 Nov 2024 04:51:12 GMT