Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

Name: Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon crumbled blue cheese; 0.25 cup extra-virgin olive oil; 3 tablespoons red-wine vinegar; 1 tablespoon Dijon mustard; 0.25 teaspoon salt; 0.25 teaspoon freshly ground pepper; 1 tablespoon extra-virgin olive oil; 1 teaspoon butter; 1 cup walnuts; 3 tablespoons pure maple syrup; 8 cups very thinly sliced red cabbage; 2 scallions, thinly sliced; 0.33333334326744 cup crumbled blue cheese

Instructions

Cook:35min

Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.

Updated at: Fri, 07 Aug 2026 02:15:21 GMT