Crab and Asparagus Soup

Name: Crab and Asparagus Soup
Cuisine: Asian
Ingredients: 1 l water; 100 g onions, finely chopped; 2 gloves garlic, finely chopped; 150 g crab meat; 1 tsp salt; ½ tsp pepper; 1 tsp butter; 2 tsp corn flour, mix with 4 tsp water; 200 g canned asparagus, drained, finely sliced; 1 pc egg, beaten

Instructions

I got this recipe from an Indonesian woman magazine which I do not know when it was published. Infact I have just teared and kept it for years ;-) Due to practically reason this recipe has been modified. In original recipe stated, I shall use broth, in my practice I use normal water. And I also add garlic to satisfy my taste. The result is superb!! ;-)

Updated at: Sat, 23 Nov 2024 21:51:28 GMT