Vegetable stew

Name: Vegetable stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 tbsp olive oil; 1 onion, peeled and sliced; 2 carrots, peeled and diced; 2 parsnips, peeled and diced; 2 celery stalks, chopped; 250g (8oz) swede, peeled and diced; 600ml (1 pint) hot vegetable stock; 400g can tomatoes; 420g can butter beans, drained; A handful of chopped parsley

Instructions

Prep:10minCook:30min

A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner

Updated at: Fri, 29 Mar 2024 11:12:17 GMT