Pan-Seared Sichuan Shrimp with Mung Bean Noodles

Name: Pan-Seared Sichuan Shrimp with Mung Bean Noodles
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 6 ounces dried mung bean noodles or vermicelli; 1 pound medium shrimp, shelled and deveined; Salt and freshly ground white pepper; 1 teaspoon ground Sichuan peppercorns; 3 tablespoons vegetable oil; 4 large scallions, thinly sliced; 2 tablespoons finely grated fresh ginger; 1/3 cup soy sauce or tamari; 3 tablespoons Chinese black vinegar or balsamic vinegar; 1 1/2 teaspoons chile oil