Slow-Cooker Vegetable Soup

Name: Slow-Cooker Vegetable Soup
Cook time: 4 h 35 min
Total time: 4 h 35 min
Cuisine: European
Ingredients: 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, chopped; 12 ounces fresh green beans, cut into 1/2-inch pieces; 4 cups chopped kale; 2 medium zucchini, chopped; 4 Roma tomatoes, seeded and chopped; 2 cloves garlic, minced; 2 (15 ounce) cans no-salt-added cannellini or other white beans, rinsed; 4 cups low-sodium chicken broth or low-sodium vegetable broth; 1 Parmesan rind (optional); 2 teaspoons salt; ½ teaspoon ground pepper; 2 teaspoons red-wine vinegar; 8 teaspoons prepared pesto

Instructions

Cook:4h 35min

Make this low-calorie vegetable soup recipe with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. This weight-loss vegetable soup fills you up without a lot of calories, plus it's an easy way to eat more vegetables.

Updated at: Tue, 28 Mar 2023 07:52:06 GMT