🍲 ONE-POT SMOKED PAPRIKA CORN CHOWDER ♨️

Name: 🍲 ONE-POT SMOKED PAPRIKA CORN CHOWDER ♨️
Cuisine: American
Ingredients: 3 cans (~3 cups) frozen/canned corn; 1 russet potato, peeled and diced; 3 stalks celery, chopped; 1/2 onion, diced (1 cup); 3 carrots (1 cup), sliced; 1 tablespoon minced garlic; 16 oz (2 cups) vegetable broth; 3 cups plant milk; 2 teaspoons smoked paprika; 1/2 cup nutritional yeast; 1 cup vegan cheddar cheese, plus more for garnishing; 2 teaspoons salt; 1 teaspoon pepper; olive oil, for sauteing vegetables; parsley, for garnishing

4 steps

Keeping you warm with all the winter-warming recipes on our feed!🥰 This is a must-try for a hearty comforting meal when you need it. 😌🧣🧤✨ @healthylittlevittles

Updated at: Thu, 17 Aug 2023 07:38:55 GMT

Nutrition balance score

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Ingredients

4 servings

frozen corn

1 cuponion

1 cupcarrots

1 tablespoonminced garlic

16 ozvegetable broth

3 cupsplant milk

2 teaspoonssmoked paprika

½ cupnutritional yeast

1 cupvegan cheddar cheese

plus more for garnishing

2 teaspoonssalt

1 teaspoonpepper

olive oil

for sauteing vegetables

parsley

for garnishing

Instructions

Step 1

In a large stockpot, add about 3 tablespoons of olive oil and saute the onions, celery, carrots, and garlic over medium-high heat, stirring occasionally.

Step 2

Once the vegetables are soft, add the potatoes, corn, vegetable broth, plant milk, salt, pepper. Stir in the smoked paprika, and nutritional yeast and bring to a boil.

Step 3

Once it starts to boil, lower the heat to simmer and cook until the potatoes are soft, about 20 minutes.

Step 4

A few minutes before serving, add the vegan cheddar cheese.

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