
By Richard Hall
π² ONE-POT SMOKED PAPRIKA CORN CHOWDER β¨οΈ
Keeping you warm with all the winter-warming recipes on our feed!π₯° This is a must-try for a hearty comforting meal when you need it. ππ§£π§€β¨ β
@healthylittlevittles
Updated at: Thu, 17 Aug 2023 07:38:55 GMT
Nutrition balance score
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Ingredients
4 servings
frozen corn

1russet potato
peeled and diced

3stalks celery
chopped

1 cuponion
diced

1 cupcarrots
sliced

1 tablespoonminced garlic

16 ozvegetable broth

3 cupsplant milk

2 teaspoonssmoked paprika

Β½ cupnutritional yeast

1 cupvegan cheddar cheese
plus more for garnishing

2 teaspoonssalt

1 teaspoonpepper

olive oil
for sauteing vegetables

parsley
for garnishing
Instructions
Step 1
In a large stockpot, add about 3 tablespoons of olive oil and saute the onions, celery, carrots, and garlic over medium-high heat, stirring occasionally.
Step 2
Once the vegetables are soft, add the potatoes, corn, vegetable broth, plant milk, salt, pepper.
Stir in the smoked paprika, and nutritional yeast and bring to a boil.
Step 3
Once it starts to boil, lower the heat to simmer and cook until the potatoes are soft, about 20 minutes.
Step 4
A few minutes before serving, add the vegan cheddar cheese.
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Notes
4 liked
0 disliked
Easy
Delicious
Go-to
One-dish
Under 30 minutes