Sun-Dried Tomato Pesto and Spinach Penne with Marinated Mozzarella and Garlic Ciabatta

Name: Sun-Dried Tomato Pesto and Spinach Penne with Marinated Mozzarella and Garlic Ciabatta
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 170 g Penne; 125 g Fresh Mozzarella; ¼ cup Sun-Dried Tomato Pesto (Sulphites, Milk); 56 g Baby Spinach; 80 g Tomato; 2 unit Garlic, cloves; 56 g Yellow Onion; 1 tbsp Italian Seasoning; 2 tbsp Tomato Sauce Base; 3 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 1 tsp Chili Flakes; 1 tbsp Balsamic Glaze; 1 unit Ciabatta Roll; ¼ cup Parmesan Cheese, shredded

Instructions

Cook:30min

If it ain't broke, don't fix it. That’s what we have to say about the tried-and-true combination of spinach and sun-dried tomatoes in this creamy pasta with marinated mozzarella. It's a richly satisfying meal that will bring a touch of freshness to your dinner table!

Updated at: Mon, 17 Mar 2025 02:03:37 GMT