Chimichurri Skirt Steak Recipe

Name: Chimichurri Skirt Steak Recipe
Prep time: 8 h 10 min
Cook time: 8 min
Total time: 8 h 18 min
Cuisine: American, Latin American
Ingredients: 1 (1 and ½ to 2 lb.) skirt steak; 1 tsp. salt, divided; ½ tsp. chili powder; ¼ tsp. black pepper; 1 Tbsp. olive oil; ½ cup firmly packed fresh parsley leaves; 1 Tbsp. fresh oregano leaves (optional)*; 2 garlic cloves, peeled; 6 Tbsp. extra virgin olive oil; 3 Tbsp. red wine vinegar; Pinch of crushed red pepper flakes (optional)