Smoked Sausage & Chicken Creole Pot Pie

Name: Smoked Sausage & Chicken Creole Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 tbsp butter; 4 tbsp flour; 1/2 cup diced white onion; 1/2 cup diced celery; 1/4 cup diced green pepper; 1 cup diced carrots; 2 cloves garlic, minced; 2 cups chicken broth; 1/2 cup cream; 1 scant cup diced russet potatoes; 1 cup chopped rotisserie chicken; 1 pkg Andoullie smoked sausage, thinly sliced; 1 tsp Worcestershire sauce; dash of hot sauce; 1 tsp Cajun seasoning; 1 1/2 tsp Creole seasoning; 1 tsp parsley; salt & pepper, to taste; 1 pkg of 2 9" round pie crusts; 2 tbsp melted butter

Instructions

Prep:20minCook:30min

A delicious new twist on pot pie, this version is filled with rotisserie chicken, smoked sausage, tender veggies, all swimming in a creole seasoned cream sauce between to buttery flaky layers of pie crust.

Updated at: Thu, 21 Nov 2024 04:09:26 GMT