Pesto Potato Salad

Lovely did mine with basil pesto as I prefer it, but I still added walnuts for an extra crush

I made a lot of changes this time. I made it in a skillet on the stove. I put apple cider vinegar in it, and lemon juice, and a little bit of lemon seasoning. I put chicken in it. I didn't make my own pesto. I put parmesan on top at the end. Still delicious

I added feta and Rucola, makes it a bit more interesting

The flavors were nice, but I would use far more potatoes for the amount of seasoning they recommend. The potatoes were over seasoned. It was really too much work for flavors that are delivered far better with chicken or fried tofu.

very simple to make and delicious too!

This dish took a little longer to make than expected but it's pretty great, I added in tomatoes and corn and added way lesser lemon than stated in the recipe. I think adding croutons would be a nice idea so I'd do that the next time, the potatoes can get too much so I'd load up with more veggies.

The potatoes were easy to make. I didn't have fresh basil so I skipped that part, but adding a slice of lemon gave it some freshness.