By kathysvegankitchen.com
Italian Potato Salad
Instructions
Prep:10minCook:20min
Italian potato salad is full of Italian flavors and vegetables in an oil-free dressing (two options of dressings), served warm or cold. Savory and delicious, this unique Italian potato salad recipe can be served as a side dish or an entree salad.
Updated at: Wed, 12 Feb 2025 13:58:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories230.1 kcal (12%)
Total Fat14.7 g (21%)
Carbs22.2 g (9%)
Sugars8.9 g (10%)
Protein3.1 g (6%)
Sodium719.4 mg (36%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundsYukon Gold Potatoes
skins on, cut into quarters, equal sizes is essential for even cooking, Or potatoes of choice
½ cupred onion
thinly sliced
½ cupred bell peppers
diced
1 cupZucchini
sliced into coins, and cut in half
1 cupTri-Colored Cherry Tomatoes
cut in half
½ cupBanana Peppers
Mild
¼ cupKalamata Olives
cut in half
1 cupItalian Dressing
creamy
1 cupitalian dressing
3 tablespoonsparsley
chopped
3 TablespoonsBasil
chopped
vegan parmesan cheese
Instructions
View on kathysvegankitchen.com
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Notes
1 liked
1 disliked
Makes leftovers
Delicious
Fresh
Go-to
Easy
