Potatoes with garlic and parsley

Name: Potatoes with garlic and parsley
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: European
Ingredients: 2 large potatoes; Parsley; 2 cloves of garlic; 1/2 teaspoon black pepper; 1 teaspoon Paprika; Saffron, a quarter of a teaspoon; olive oil; 1 teaspoon salt

2 steps

Prep:15minCook:1min

Updated at: Mon, 12 Aug 2024 18:10:16 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories202.2 kcal (10%)

Total Fat5.1 g (7%)

Carbs36.3 g (14%)

Sugars1.8 g (2%)

Protein4.4 g (9%)

Sodium789.2 mg (39%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

½ teaspoonblack pepper

1 teaspoonpaprika

¼ teaspoonSaffron

olive oil

1 teaspoonsalt

Instructions

Step 1

step 01: Boil the potatoes until cooked, then remove them from the water and set them aside and let them cool.

Step 2

step 02: Put three tablespoons of olive oil in a frying pan and put it on the fire, then add the garlic cut into small pieces, leave it for a while, then add the potatoes cut into medium-sized cubes, then add the spices, leave them to brown a little, add a sprinkle of parsley at the end, enjoy (: