Pesto Potato Salad

Name: Pesto Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lbs red potatoes; salt; 1/2 cup pesto - I make my own but store bought is fine; 1/4 cup mayo - I make my own; 1 jar roasted red peppers, sliced thinly; 1/4 cup toasted pine nuts; Fresh basil chifinade

3 steps

Prep:15minCook:20min

Potato salad but much more flavorful and less heavy!

Updated at: Wed, 16 Aug 2023 20:33:46 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories183.6 kcal (9%)

Total Fat12.7 g (18%)

Carbs15 g (6%)

Sugars2.5 g (3%)

Protein2.8 g (6%)

Sodium226.7 mg (11%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbsred potatoes

salt

½ cuppesto

I make my own but store bought is fine

¼ cupmayo

I make my own

1 jarroasted red peppers

sliced thinly

¼ cuptoasted pine nuts

Fresh basil

chifinade

Instructions

Step 1

Bring a large pot of water to a boil and heavily salt - it should taste like the ocean. Boil your potatoes for 15-25 minutes, until fork tender. Strain and cool in the fridge.

Step 2

Make the sauce by combining pesto and mayo. I have recipes for both of these, check out them out via video. You can also use store bought as well. Set the sauce aside.

Step 3

Once the potatoes are cooled, slice in half and put in a large bowl. Add the roasted red peppers and pine nuts and mix with the sauce. Taste for flavor, salt if needed. Garnish with fresh basil and refrigerate or enjoy!

View on kellyscleankitchen.com

↑Support creators by visiting their site 😊