Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories298 kcal (15%)
Total Fat18.6 g (27%)
Carbs31.1 g (12%)
Sugars12.2 g (14%)
Protein3.7 g (7%)
Sodium1203.5 mg (60%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil 6 large potatoes chopped into medium small cubes
Step 2
Dice celery, onion and pickles
Step 3
Place drained potatoes into large bowl
Step 4
Add mayo and a little mustard then combine all vegetables
Step 5
Add seasonings to taste
Notes
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