Fudgey Chocolate Orange Brownie Cake using Almond Flour

Updated at: Sat, 23 Nov 2024 06:33:32 GMT

Step 1

Preheat oven to 325F.

Step 2

Zest the orange into a large bowl. After you’re done zesting, cut it in half and juice the orange into a measuring cup. Strain the juice as you pour it into the bowl.

Step 3

Add the egg and coconut sugar. Whisk until combined.

Step 4

Add the almond flour, cocoa powder, baking powder, and salt to the bowl. Whisk until combined.

Step 5

Add the mini chocolate chips and fold until they are incorporated into the batter.

Step 6

Grease a 9 inch circle cake pan and add a circle piece of parchment paper.

Step 7

Transfer the batter to the pan and spread it out in an even layer.

Step 8

Bake for 30 minutes.

Step 9

Allow the cake to cool in the pan for 15 minutes.

Step 10

After it’s cooled a bit, slide a knife around the edges.

Step 11

Place a plate on the top of the pan and turn it upside down. Give it a tap for the cake to release from the pan to be upside down on the plate.

Step 12

Then, place a plate or cake stand on the bottom-side of the cake and turn it right-side up.

Step 13

Sprinkle with powdered sugar and cut into eight slices.

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