One-Pan Cider-Braised Pork Chops Recipe by Tasty

Name: One-Pan Cider-Braised Pork Chops Recipe by Tasty
Cuisine: American
Ingredients: 4 cups water; 2 dried bay leaves; 4 cloves garlic, crushed; 1 tablespoon black peppercorn; ⅓ cup sea salt; 4 cups ice; 2 bone-in pork chops, about 1-inch (2 -cm) thick; sea salt, to taste; pepper, to taste; 1 tablespoon high-heat cooking oil, of choice, such as vegetable or peanut; 2 shallots, diced; 3 cups turnip, diced; 1 tablespoon dijon mustard; 1 tablespoon fresh sage, chopped; 2 cups apple cider; 1 cup reduced sodium chicken stock; 1 bunch collard green, stemmed and toughly chopped

Instructions

Here's what you need: water, dried bay leaves, garlic, black peppercorn, sea salt, ice, bone-in pork chops, sea salt, pepper, high-heat cooking oil, shallots, turnip, dijon mustard, fresh sage, apple cider, reduced sodium chicken stock, collard green

Updated at: Fri, 14 Apr 2023 19:56:16 GMT