Aloo Kulcha

Name: Aloo Kulcha
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 1 cup whole wheat flour (- 120 grams); 1 cup all-purpose flour (- 125 grams ); ¼ teaspoon baking soda; 3 teaspoons oil (or ghee (clarified butter) - I used oil); 2 tablespoons Curd ((yogurt) - vegan yogurts like cashewnut or almond yogurt can be used as substitutes); 1 teaspoon sugar; ¾ to 1 teaspoon salt (or add as required); ½ to ⅔ cup water (for kneading or add as required); 1 to 2 tablespoons sesame seeds ((black or white) or nigella seeds (kalonji)); 3 large potatoes (- 300 to 350 grams or 4 to 5 medium potatoes); 1 teaspoon finely chopped green chilies (or 1 to 2 green chilies); ½ teaspoon red chili powder; ½ teaspoon dried mango powder ((amchur powder) or add as required); ¼ to ½ teaspoon Garam Masala; 2 tablespoons chopped coriander leaves ((cilantro)); oil (or ghee for roasting as required)

Instructions

Prep:40minCook:30min

Aloo Kulcha is a crisp and soft leavened flatbread stuffed with a spiced mashed potato filling. The dish is from the North Indian cuisine and is very popular in Delhi as well as Punjab.

Updated at: Sat, 23 Nov 2024 22:07:12 GMT