
By vegrecipesofindia.com
Aloo Kulcha
Instructions
Prep:40minCook:30min
Aloo Kulcha is a crisp and soft leavened flatbread stuffed with a spiced mashed potato filling. The dish is from the North Indian cuisine and is very popular in Delhi as well as Punjab.
Updated at: Sat, 15 Mar 2025 01:14:54 GMT
Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
22
High
Nutrition per serving
Calories173.4 kcal (9%)
Total Fat4.7 g (7%)
Carbs29.5 g (11%)
Sugars1.1 g (1%)
Protein4.3 g (9%)
Sodium247.2 mg (12%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupwhole wheat flour

1 cupall-purpose flour

¼ teaspoonbaking soda

3 teaspoonsoil
or ghee, clarified butter, i used oil

2 tablespoonscurd
yogurt, vegan yogurts like cashewnut or almond yogurt can be used as substitutes

1 teaspoonsugar

¾ teaspoonsalt
or add as required

½ cupwater
for kneading or add as required

1 tablespoonssesame seeds
black or white, or nigella seeds, kalonji

3potatoes
large

1 teaspoongreen chilies
finely chopped, or 1 to 2 green chilies

½ teaspoonred chili powder

½ teaspoondried mango powder
amchur powder, or add as required

¼ teaspoonGaram Masala

2 tablespoonscoriander leaves
chopped, cilantro

oil
or ghee for roasting as required
Instructions
View on vegrecipesofindia.com
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