Baklava Sugar Cookies

Name: Baklava Sugar Cookies
Cuisine: Middle Eastern
Ingredients: 1 cup (2 sticks) unsalted butter; 1 6-oz. bag shelled raw pistachios, coarsely chopped; 2½ cups (500 g) granulated sugar, divided; 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided; 2 tsp. ground cinnamon, divided; 1 tsp. ground cardamom, divided; ¼ tsp. plus ⅛ tsp. ground cloves; ½ cup honey; 2 tsp. orange-flower water (optional); 2¾ cups (344 g) all-purpose flour; ½ tsp. baking powder; ½ tsp. baking soda; 1 large egg; 1 large egg yolk; 1 Tbsp. vanilla extract; ¼ cup crushed rose petals