Salmon Alfredo Pasta

Name: Salmon Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 piece salmon fillet (200 grams); 1/2 teaspoon garlic powder; kosher salt (to taste); ground black pepper (to taste); olive oil; 4 ounces fettuccine (dry pasta, cooked al dente); 2 tablespoons unsalted butter; 2 cloves minced garlic; 1 small finely chopped onion; 3/4 cup heavy cream; 1 1 /2 cups freshly grated Parmesan cheese (divided); 1/8 teaspoon nutmeg; 1/4 cup pasta water (or more, reserved after boiling pasta); 1/2 tablespoon lemon zest (from 1 lemon); 1 tablespoon freshly squeezed lemon juice (after zesting lemon); ground white pepper (to taste)

Instructions

Prep:10minCook:20min

Salmon makes a light and delightful addition to Alfredo sauce. The addition of lemon zest and freshly squeezed lemon juice brightens this pasta recipe.

Updated at: Thu, 30 Oct 2025 02:49:14 GMT