Farro and White Bean Salad

Name: Farro and White Bean Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mediterranean
Ingredients: Kosher salt; 1/2 c. whole-grain farro, rinsed; 2 large carrots, cut into 1/2"-thick sticks; 2 large leeks, tough outer layers removed, sliced 1/4" thick; Pinch of crushed red pepper flakes; 1 tbsp. plus 1/4 c. extra-virgin olive oil, divided; Freshly ground black pepper; 1/2 head radicchio, thinly sliced; 1 red bell peppers, seeds and ribs removed, chopped; 1 (15.5-oz.) can cannellini beans, drained, rinsed; 1 c. halved cherry tomatoes; Juice of 1 lemon; 1 clove garlic, finely chopped; 2 tsp. chopped fresh parsley; 2 fresh thyme leaves; 1 1/2 tsp. honey; 3 c. arugula; 1/2 c. crumbled goat cheese (about 3 oz.)

Instructions

Prep:15min

This Farro & White Bean Salad Recipe combines healthy farro, cannellini beans, roasted leeks, fresh vegetables, and goat cheese tossed in a bright dressing.

Updated at: Sat, 23 Nov 2024 12:05:41 GMT