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Vegan Zucchini Bread
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plantbasedcookingshow.com
By plantbasedcookingshow.com

Vegan Zucchini Bread

Instructions
Prep:10minCook:55min
As the weather turns to fall, we all turn to comfort foods to warm our bellies. With that in mind, I created this super moist and delicious zucchini bread recipe for you to enjoy when you are all snuggled up…
Updated at: Sat, 08 Oct 2022 08:51:25 GMT

Nutrition balance score

Great
Glycemic Index
55
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories99 kcal (5%)
Total Fat1.7 g (2%)
Carbs18.4 g (7%)
Sugars3.8 g (4%)
Protein3.6 g (7%)
Sodium137.1 mg (7%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 1/2 cups (200g) rolled oats1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 1/2 cups (220g) shredded zucchini (this is the amount after pressing out the juice)1 1/2 cups (337g) pitted dates1 teaspoon vanilla2/3 cup (160ml) soy milk
200grolled oats
this is the amount after pressing out the juice
2 1/2 cups (200g) rolled oats1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 1/2 cups (220g) shredded zucchini (this is the amount after pressing out the juice)1 1/2 cups (337g) pitted dates1 teaspoon vanilla2/3 cup (160ml) soy milk
1 teaspoonbaking soda
2 1/2 cups (200g) rolled oats1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 1/2 cups (220g) shredded zucchini (this is the amount after pressing out the juice)1 1/2 cups (337g) pitted dates1 teaspoon vanilla2/3 cup (160ml) soy milk
1 teaspoonbaking powder
2 1/2 cups (200g) rolled oats1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 1/2 cups (220g) shredded zucchini (this is the amount after pressing out the juice)1 1/2 cups (337g) pitted dates1 teaspoon vanilla2/3 cup (160ml) soy milk
1 teaspooncinnamon
2 1/2 cups (200g) rolled oats1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 1/2 cups (220g) shredded zucchini (this is the amount after pressing out the juice)1 1/2 cups (337g) pitted dates1 teaspoon vanilla2/3 cup (160ml) soy milk
1 ½ cupszucchini
2 1/2 cups (200g) rolled oats1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 1/2 cups (220g) shredded zucchini (this is the amount after pressing out the juice)1 1/2 cups (337g) pitted dates1 teaspoon vanilla2/3 cup (160ml) soy milk
pitted dates
2 1/2 cups (200g) rolled oats1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 1/2 cups (220g) shredded zucchini (this is the amount after pressing out the juice)1 1/2 cups (337g) pitted dates1 teaspoon vanilla2/3 cup (160ml) soy milk
⅔ cupsoy milk

Instructions

View on plantbasedcookingshow.com
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