By winemag.com
Braised Short Ribs with Zinfandel and Tuscan Kale
Updated at: Mon, 08 Dec 2025 10:29:19 GMT
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Ingredients
0 servings
5 lbsbeef short ribs
bone in, English cut
Cider
brine
vegetable oil
as needed
1yellow onion
large, medium dice
3carrots
chopped
1leek
chopped
4cloves garlic
smashed
2 tablespoonsflour
1 bunchthyme
1 x 750mlred wine
bottle, full - bodied, such as zinfandel
1 quartbeef broth
2 bunchestuscan kale
aka lacinato or black kale ), stemmed and chopped
1 tablespoonsherry vinegar
2 tablespoonsitalian parsley
chopped
Instructions
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