By winemag.com
Braised Short Ribs with Zinfandel and Tuscan Kale
Updated at: Wed, 13 Nov 2024 01:33:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories5747.4 kcal (287%)
Total Fat434.4 g (621%)
Carbs106.4 g (41%)
Sugars44.4 g (49%)
Protein196.4 g (393%)
Sodium5319.5 mg (266%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5 lbsbeef short ribs
bone in, English cut
Cider
brine
vegetable oil
as needed
1yellow onion
large, medium dice
3carrots
chopped
1leek
chopped
4cloves garlic
smashed
2 tablespoonsflour
1 bunchthyme
1 x 750mlred wine
bottle, full - bodied, such as zinfandel
1 quartbeef broth
2 bunchestuscan kale
aka lacinato or black kale ), stemmed and chopped
1 tablespoonsherry vinegar
2 tablespoonsitalian parsley
chopped
Instructions
View on winemag.com
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