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By Olive Magazine
Bombay chilli cheese toastie
Instructions
Cook:30min
Stuffed with peppers, spices, potato, cheese and green chutney, chef Maunika Gowardhan's favourite cheese toastie is so very moreish
Updated at: Wed, 17 Dec 2025 06:00:35 GMT
Nutrition balance score
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Ingredients
4 servings
300gpotatoes
boiled until tender, peeled and diced
1 tspchaat masala
0.5green pepper
finely chopped
0.5red onion
finely chopped
8slices white bread
a farmhouse loaf or bloomer is good for this, soft
butter
softened
8 slicesemmental
1 Tbsppistachio kernels
soaked in just-boiled water for 20 minutes
100gmint leaves
50gcoriander leaves
0.5lemon
juiced
1green bird’s-eye chilli
add 1 more if you like it spicy
0.25red onion
finely chopped
ginger
3cm, chunk, chopped
caster sugar
Instructions
View on Olive Magazine
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