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By Olive Magazine
Bombay chilli cheese toastie
Instructions
Cook:30min
Stuffed with peppers, spices, potato, cheese and green chutney, chef Maunika Gowardhan's favourite cheese toastie is so very moreish
Updated at: Wed, 11 Feb 2026 07:13:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
34
High
Nutrition per serving
Calories501.7 kcal (25%)
Total Fat23.1 g (33%)
Carbs48.2 g (19%)
Sugars4.9 g (5%)
Protein25.3 g (51%)
Sodium539.5 mg (27%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gpotatoes
boiled until tender, peeled and diced
1 tspchaat masala
0.5green pepper
finely chopped
0.5red onion
finely chopped
8slices white bread
a farmhouse loaf or bloomer is good for this, soft
butter
softened
8 slicesemmental
1 Tbsppistachio kernels
soaked in just-boiled water for 20 minutes
100gmint leaves
50gcoriander leaves
0.5lemon
juiced
1green bird’s-eye chilli
add 1 more if you like it spicy
0.25red onion
finely chopped
ginger
3cm, chunk, chopped
caster sugar
Instructions
View on Olive Magazine
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