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By epicurious
Provencal Chicken with Tomatoes, Olives, and Basil
Serve with some crusty bread.
Updated at: Sat, 14 Feb 2026 08:40:25 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories743.6 kcal (37%)
Total Fat54.3 g (78%)
Carbs9.6 g (4%)
Sugars4.2 g (5%)
Protein49.6 g (99%)
Sodium607.4 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8chicken thighs
with skin and bone
1 tablespoonextra-virgin olive oil
3garlic cloves
minced
1.5 poundsplum tomatoes
seeded, diced
⅓ cupdry white wine
4anchovy fillets
minced
⅓ cupNiçoise olives
pitted, or 1/3 cup Kalamata olives, pitted, halved
¼ cupfresh basil leaves
thinly sliced, or purple basil leaves
1 ½ tablespoonscapers
chopped, drained
Instructions
View on epicurious
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