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By rachaelraymag.com
Zucchini Soup with Fennel & Dill
Try this easy healthy blender soup recipe with spinach, zucchini and fennel from Rachael Ray's magazine, Rachael Ray Every Day.
Updated at: Wed, 28 Jul 2021 17:07:25 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Nutrition per serving
Calories801.8 kcal (40%)
Total Fat40.3 g (58%)
Carbs79.2 g (30%)
Sugars45 g (50%)
Protein40 g (80%)
Sodium1416.8 mg (71%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on rachaelraymag.com
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