
By instantbrands.co.uk
Zero Minute Chicken & Rice
The classic “Hainanese Chicken and Rice'' was invented in Hainan, but has since grown in popularity throughout Southeast Asia, becoming a staple in Singapore, Malaysia and Thailand. Delicious simplicity is its allure; coaxing depth and flavour out of the most simple ingredients. This hacked technique uses the Instant Pot to perfectly poach the chicken, with the 0 minute technique developed by @pressurecookrecipes. It yields a juicy and tender chicken, perfectly lip smacking chicken-broth-enriched rice, and is served along side two easy-peasy sauces. A match made in heaven.
Updated at: Fri, 28 Mar 2025 18:05:44 GMT
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Ingredients
0 servings

2 Tbspginger
fresh grated

1clove garlic
small

6spring onions
thinly sliced, green tops reserved for the chicken stock

⅓ cuprapeseed oil

1chicken

5 cmginger
skin on thinly sliced

spring onions
Tops of, from sauce

3 TbspLao man ga crispy chili sauce
or crispy chili condiment of choice

1lime

3 TbspChicken Broth
¼ cupchicken skin and fat trimmings

2garlic cloves
finely chopped

1 ¼ cupsjasmine rice

1 ¼ cupschicken broth
Instructions
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