Zero Minute Chicken & Rice

Name: Zero Minute Chicken & Rice
Cuisine: Chinese
Ingredients: 2 tbsp fresh grated ginger; 1 small clove garlic; 6 spring onions (thinly sliced, green tops reserved for the chicken stock); 1/3 cup rapeseed oil; 1 chicken; 5 cm ginger (skin on thinly sliced); Tops of spring onions from sauce; 3 Tbsp Lao man ga crispy chili sauce (or crispy chili condiment of choice); 1 lime; 3 Tbsp Chicken Broth; ¼ cup chicken skin and fat trimmings; 2 garlic cloves (finely chopped); 1 ¼ cups jasmine rice; 1 ¼ cups chicken broth

Instructions

The classic “Hainanese Chicken and Rice'' was invented in Hainan, but has since grown in popularity throughout Southeast Asia, becoming a staple in Singapore, Malaysia and Thailand. Delicious simplicity is its allure; coaxing depth and flavour out of the most simple ingredients. This hacked technique uses the Instant Pot to perfectly poach the chicken, with the 0 minute technique developed by @pressurecookrecipes. It yields a juicy and tender chicken, perfectly lip smacking chicken-broth-enriched rice, and is served along side two easy-peasy sauces. A match made in heaven.

Updated at: Mon, 28 Apr 2025 14:03:23 GMT