Zero Minute Chicken & Rice

The classic “Hainanese Chicken and Rice'' was invented in Hainan, but has since grown in popularity throughout Southeast Asia, becoming a staple in Singapore, Malaysia and Thailand. Delicious simplicity is its allure; coaxing depth and flavour out of the most simple ingredients. This hacked technique uses the Instant Pot to perfectly poach the chicken, with the 0 minute technique developed by @pressurecookrecipes. It yields a juicy and tender chicken, perfectly lip smacking chicken-broth-enriched rice, and is served along side two easy-peasy sauces. A match made in heaven.

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